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Baby Greens with Creamy Pesto Dressing
Ingredients
-
1/2
cup mayonnaise or salad dressing
-
1/4
cup refrigerated purchased pesto
-
Buttermilk (about 1/3 cup)
-
1
6 - 8 ounce package baby greens
Directions
1. For salad dressing, in a small bowl stir together mayonnaise or salad dressing and pesto. Add enough buttermilk until mixture is desired consistency. Cover and store dressing in the refrigerator for up to 1 week.
2. For baby greens, rinse and pat dry. Cover and refrigerate.
3. To serve, toss baby greens with dressing. Makes 3 to 4 servings.
From the Test Kitchen
- Note Nutrition facts are given per tablespoon of dressing.
Nutrition Facts
(Baby Greens with Creamy Pesto Dressing)
- Servings Per Recipe 3,
- Calories 79,
- Protein (gm) 1,
- Carbohydrate (gm) 1,
- Fat, total (gm) 8,
- Cholesterol (mg) 5,
- Saturated fat (gm) 1,
- Sodium (mg) 74,
- Percent Daily Values are based on a 2,000 calorie diet
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