Avocado and Fruit Salad with Jalapeno Dressing
The spicy jalapeno-sour cream dressing adds kick to this fruit and jicama salad.
- Makes: 6 servings
- Start to Finish: 25 mins
- Prepare Jalapeno Dressing. Cover and chill until serving time.
- Line a platter with Bibb lettuce leaves. Arrange grapefruit sections, avocado slices, and papaya slices on lettuce. Sprinkle jicama pieces over fruits. Drizzle Jalapeno Dressing over fruit. Makes 6 servings.
Prepare dressing. Cover and chill up to 4 hours ahead.
- Combine 1/4 cup of the sour cream, honey, lime juice, jalapeno peppers, and paprika in a blender container. Cover and blend until nearly smooth. Transfer to a small bowl. Stir in other 1/4 cup sour cream until combined.
Because chili peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chili peppers, wear plastic or rubber gloves. If your bare hands do touch the chili peppers, wash your hands well with soap and water.
- Per serving:
- 155 kcal cal.,
- 9 g fat
- (3 g sat. fat,
- 9 mg chol.,
- 15 mg sodium,
- 18 g carb.,
- 3 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet