Autumn Succotash Salad

You can serve this easy vegetable side dish at room temperature or chilled. Try it with beef, chicken, or fish.

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Autumn Succotash Salad

Directions

  1. Cook lima beans and corn according to package directions; drain. In a large bowl combine lima beans, corn, tomatoes, green onions, and parsley.
  2. In a small bowl whisk together vinegar, dressing, and mustard. Pour over lima bean mixture; toss to coat. Serve at room temperature or chilled. If desired, garnish with kale leaves. Makes 6 to 8 servings
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Nutrition Facts (Autumn Succotash Salad)

  • Per serving:
  • 129 kcal cal.,
  • 3 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 74 mg sodium,
  • 24 g carb.,
  • 3 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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