Autumn Succotash Salad

You can serve this easy vegetable side dish at room temperature or chilled. Try it with beef, chicken, or fish.

Autumn Succotash Salad Enlarge Image
Makes:
6 servings
Start to Finish:
25 mins
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Autumn Succotash Salad

Ingredients
1
10 ounce package frozen lima beans
1
10 ounce package frozen whole kernel corn
2/3
1/4
cup sliced green onions (2)
1
tablespoon snipped fresh parsley
1/4
cup red wine vinegar
2
tablespoons Italian dressing
1/4
teaspoon dry mustard
 
Kale leaves (optional)

Directions

  1. Cook lima beans and corn according to package directions; drain. In a large bowl combine lima beans, corn, tomatoes, green onions, and parsley.
  2. In a small bowl whisk together vinegar, dressing, and mustard. Pour over lima bean mixture; toss to coat. Serve at room temperature or chilled. If desired, garnish with kale leaves. Makes 6 to 8 servings

Nutrition Facts

(Autumn Succotash Salad)
    Per serving:
  • 129 kcal cal.,
  • 3 g fat
  • 74 mg sodium,
  • 24 g carb.,
  • 3 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Salad Recipes
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