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Autumn Succotash Salad
Ingredients
- 1 10 ounce packagefrozen lima beans
- 1 10 ounce packagefrozen whole kernel corn
- 2/3 cup chopped seeded tomatoes (2 small)
- 1/4 cup sliced green onions (2)
- 1 tablespoon snipped fresh parsley
- 1/4 cup red wine vinegar
- 2 tablespoons Italian dressing
- 1/4 teaspoon dry mustard
- Kale leaves (optional)
Directions
1. Cook lima beans and corn according to package directions; drain. In a large bowl combine lima beans, corn, tomatoes, green onions, and parsley.
2. In a small bowl whisk together vinegar, dressing, and mustard. Pour over lima bean mixture; toss to coat. Serve at room temperature or chilled. If desired, garnish with kale leaves. Makes 6 to 8 servings
Nutrition Facts
(Autumn Succotash Salad)
- Servings Per Recipe 6,
- cal. (kcal) 129,
- Fat, total (g) 3,
- carb. (g) 24,
- fiber (g) 3,
- pro. (g) 5,
- vit. C (mg) 17,
- sodium (mg) 74,
- Starch () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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