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Autumn Succotash Salad
Ingredients
-
1
10 ounce package frozen lima beans
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1
10 ounce package frozen whole kernel corn
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2/3
cup chopped seeded tomatoes (2 small)
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1/4
cup sliced green onions (2)
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1
tablespoon snipped fresh parsley
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1/4
cup red wine vinegar
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2
tablespoons Italian dressing
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1/4
teaspoon dry mustard
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Kale leaves (optional)
Directions
1. Cook lima beans and corn according to package directions; drain. In a large bowl combine lima beans, corn, tomatoes, green onions, and parsley.
2. In a small bowl whisk together vinegar, dressing, and mustard. Pour over lima bean mixture; toss to coat. Serve at room temperature or chilled. If desired, garnish with kale leaves. Makes 6 to 8 servings
Nutrition Facts
(Autumn Succotash Salad)
- Servings Per Recipe 6,
- Calories 129,
- Protein (gm) 5,
- Carbohydrate (gm) 24,
- Fat, total (gm) 3,
- Dietary Fiber, total (gm) 3,
- Vitamin C (mg) 17,
- Sodium (mg) 74,
- Starch () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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