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Asian Slaw Salad with Sesame Dressing
Ingredients
-
3
tablespoons salad oil
-
3
tablespoons rice or white wine vinegar
-
1
tablespoon toasted sesame oil
-
1
tablespoon soy sauce
-
1/2
teaspoon dry mustard
-
1/4
teaspoon crushed red pepper
-
2
cups shredded red cabbage
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2
cups sliced bok choy
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16
pineapple wedges
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16
sugar snap peas, sliced lengthwise
-
1
cup enoki mushrooms (2 ounces)
-
1/2
cup cut-up radishes
-
8
whole radishes
Directions
1. For dressing, combine salad oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix.
2. Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes.
Nutrition Facts
(Asian Slaw Salad with Sesame Dressing)
- Servings Per Recipe 8,
- Calories 127,
- Protein (gm) 2,
- Carbohydrate (gm) 14,
- Fat, total (gm) 7,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 113,
- Vitamin C (mg) 37,
- Sodium (mg) 136,
- Calcium (DV %) 50,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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