1. For dressing, combine salad oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix.
2. Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes. Makes 8 servings.
Nutrition Facts
Calories 127,
Total Fat (g) 7,
Saturated Fat (g) 1,
Cholesterol (mg) 0,
Sodium (mg) 136,
Carbohydrate (g) 14,
Fiber (g) 2,
Protein (g) 2,
Vitamin A (DV%) 11,
Vitamin C (DV%) 63,
Calcium (DV%) 5,
Iron (DV%) 5,
Percent Daily Values are based on a 2,000 calorie diet