- In a screw-top jar combine salad oil, vinegar, soy sauce, toasted sesame oil, sugar, and gingerroot or chopped pickled ginger. Cover and shake well. Makes 4 servings.
Nutrition Facts (Asian Dressing)
- Per serving:
- 45 kcal cal.,
- 5 g fat
- (1 g sat. fat,
- 230 mg sodium,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet