Popular in Recipes

Asian Cobb-Style Salad

Tempeh, snow peas, spinach, and cabbage give a new spin to the classic Cobb salad. Try it for a light and healthy dinner.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

2.5 by 2 people

Rate This!

  • Makes: 4 servings
  • Serving Size: 2 cup
  • Start to Finish: 30 mins

Asian Cobb-Style Salad

Directions

  1. Heat 1 tablespoon canola oil in a large skillet over medium-high heat. Add tempeh; cook for 3 to 5 minutes or until golden and edges slightly crisp, gently stirring occasionally. Remove from heat. Cool.
  2. Cut peas diagonally in half. On a platter, arrange peas, spinach, napa cabbage, red cabbage, green onions, and tempeh.
  3. For dressing, in a screw-top jar, combine 2 tablespoons canola oil, the rice vinegar, mint, honey, and ginger. Cover and shake well. Drizzle dressing over salad.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Asian Cobb-Style Salad)

  • Per serving:
  • 243 kcal cal.,
  • 17 g fat
  • (2 g sat. fat,
  • 5 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 0 mg chol.,
  • 33 mg sodium,
  • 14 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close