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Asian Cabbage Salad with Peanut Butter Dressing

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  • Makes: 6 servings
  • Prep: 25 mins
  • Chill: 30 mins

Asian Cabbage Salad with Peanut Butter Dressing

Directions

  1. Prepare Peanut Butter Dressing. Toss shredded cabbage, peas, jicama, and green onions in with the dressing. Cover and chill for 30 to 60 minutes.
  2. Just before serving, sprinkle with toasted almonds and cilantro. Makes 6 to 8 servings.

Peanut Butter Dressing

Directions

  1. In a large bowl combine peanut butter, curry powder, salt, garlic powder, and ground ginger; gradually whisk in water, lemon juice, and olive oil until smooth.

Nutrition Facts (Asian Cabbage Salad with Peanut Butter Dressing)

  • Per serving:
  • 176 kcal cal.,
  • 14 g fat
  • (2 g sat. fat,
  • 3 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 0 mg chol.,
  • 277 mg sodium,
  • 10 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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