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Apple Pecan Salad

Apples and pecans baked in brown sugar make a sweet addition to this green salad recipe.

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3.0 by 10 people
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  • Makes: 6 servings
  • Bake: 15 mins 425°F
  • Start to Finish: 25 mins

Apple Pecan Salad

Directions

  1. Preheat oven to 425 F. Line baking sheet with foil; lightly coat with cooking spray. In bowl combine brown sugar and finely chopped pecans. Place apple halves, cut sides up, on baking sheet. Brush tops of apples with butter; sprinkle with brown sugar mixture. Bake 15 minutes or until just tender when pierced with a fork.
  2. Meanwhile, in a screw-top jar combine oil, cider, vinegar, honey, salt, and pepper. Cover; shake well.
  3. Arrange greens on serving platter; top with apple halves. Spoon melted sugar and pecans from baking sheet atop salad. Shake dressing; drizzle desired amount on salad. Sprinkle with coarsely chopped pecans. Pass remaining dressing. Makes 6 servings.

Nutrition Facts (Apple Pecan Salad)

  • Per serving:
  • 380 kcal cal.,
  • 30 g fat
  • (4 g sat. fat,
  • 8 g polyunsaturated fat,
  • 16 g monounsatured fat),
  • 8 mg chol.,
  • 328 mg sodium,
  • 28 g carb.,
  • 4 g fiber,
  • 22 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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