- make this recipe
- user reviews ()
Apple-Onion Salad
Ingredients
- 2 medium Granny Smith or tart green and/or red apples, cored
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/2 of a small red onion, sliced
Directions
1. Slice apples; set aside. In a bowl whisk together lemon juice, olive oil, honey, and 1/4 teaspoon salt. Add apple and onion slices; toss. Makes 4 servings.
Nutrition Facts
(Apple-Onion Salad)
- Servings Per Recipe 4,
- cal. (kcal) 98,
- Fat, total (g) 4,
- carb. (g) 18,
- Monosaturated fat (g) 2,
- fiber (g) 2,
- sugar (g) 14,
- vit. A (IU) 49,
- vit. C (mg) 6,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- sodium (mg) 147,
- Potassium (mg) 119,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
