Apple-Onion Salad

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2 users rated this recipe an average rating of 5.0
Makes:
4 servings
Prep:
15 mins
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Apple-Onion Salad

Ingredients
2
medium Granny Smith or tart green and/or red apples, cored
1
tablespoon lemon juice
1
tablespoon olive oil
1
tablespoon honey
1/2
of a small red onion, sliced

Directions

  1. Slice apples; set aside. In a bowl whisk together lemon juice, olive oil, honey, and 1/4 teaspoon salt. Add apple and onion slices; toss. Makes 4 servings.

Nutrition Facts

(Apple-Onion Salad)
    Per serving:
  • 98 kcal cal.,
  • 4 g fat
  • 2 g monounsatured fat),
  • 147 mg sodium,
  • 18 g carb.,
  • 2 g fiber,
  • 14 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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