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Apple Cowboy Slaw
Ingredients
-
1/3
cup mayonnaise
-
2
tablespoons cider vinegar or malt vinegar
-
2
tablespoons sugar
-
2
teaspoons coarse-grain brown mustard
-
1/2
teaspoon salt
-
1/2
teaspoon ground black pepper
-
4
cups coarsely shredded cabbage
-
2
medium tart red and/or green apples, cored and chopped
-
3
large dill pickles, chopped (1 cup)
-
1/2
cup green or red seedless grapes, halved
-
1/4
cup chopped onion
Directions
1. In a small bowl stir together the mayonnaise, vinegar, sugar, mustard, salt, and pepper.
2. In a large bowl combine the cabbage, apples, pickles, grapes, and onion. Add the mayonnaise mixture to the cabbage mixture; toss to coat. Cover and chill in the refrigerator for 2 to 6 hours before serving. Stir before serving. Makes 6 to 8 servings.
Nutrition Facts
(Apple Cowboy Slaw)
- Servings Per Recipe 6,
- Calories 764,
- Protein (gm) 56,
- Carbohydrate (gm) 71,
- Fat, total (gm) 27,
- Cholesterol (mg) 123,
- Saturated fat (gm) 7,
- Dietary Fiber, total (gm) 9,
- Vitamin A (IU) 923,
- Vitamin C (mg) 21,
- Sodium (mg) 1728,
- Calcium (DV %) 252,
- Iron (DV %) 9,
- Percent Daily Values are based on a 2,000 calorie diet
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I can't believe 764 calories . Are you sure??
9/26/2010 03:43:23 PM Report Abuse