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Apple and Sweet Pepper Slaw
Ingredients
- 1/3 cup plain fat-free yogurt, or fat-free mayonnaise or salad dressing
- 1/4 0.4ounce package buttermilk ranch salad dressing mix (about 1 teaspoon)
- 1 teaspoon honey
- 2 cups shredded red and/or green cabbage
- 1 small red or green sweet pepper, cut into thin strips (about 1/2 cup)
- 1 small apple, chopped
- 1 carrot, shredded
- 1/4 cup thinly sliced celery
Directions
1. For dressing, in a small bowl stir together yogurt, dressing mix, and honey. Thin with a little water, if necessary.
2. In a large bowl, combine the cabbage, sweet pepper, apple, carrot, and celery. Pour dressing over cabbage mixture. Toss to coat. Serve immediately. Makes 3 or 4 side-dish servings.
Nutrition Facts
(Apple and Sweet Pepper Slaw)
- Servings Per Recipe 3,
- cal. (kcal) 70,
- chol. (mg) 1,
- carb. (g) 16,
- fiber (g) 3,
- pro. (g) 2,
- sodium (mg) 109,
- Percent Daily Values are based on a 2,000 calorie diet
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