Ingredients

• 1/3  cup plain fat-free yogurt, or fat-free mayonnaise or salad dressing
• 1/4 of a  0.4-ounce-package buttermilk ranch salad dressing mix (about 1 teaspoon)
• 1  teaspoon honey
• 2  cups shredded red and/or green cabbage
• 1  small red or green sweet pepper, cut into thin strips (about 1/2 cup)
• 1  small apple, chopped
• 1  carrot, shredded
• 1/4  cup thinly sliced celery

Directions

1. For dressing, in a small bowl stir together yogurt, dressing mix, and honey. Thin with a little water, if necessary.

2. In a large bowl, combine the cabbage, sweet pepper, apple, carrot, and celery. Pour dressing over cabbage mixture. Toss to coat. Serve immediately. Makes 3 or 4 side-dish servings.