Apple and Sweet Pepper Slaw

1 users rated this recipe an average rating of 1.0
Makes:
3 servings
Start to Finish:
20 mins
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Apple and Sweet Pepper Slaw

Ingredients
1/3
cup plain fat-free yogurt, or fat-free mayonnaise or salad dressing
1/4
0.4 ounce package buttermilk ranch salad dressing mix (about 1 teaspoon)
1
teaspoon honey
2
cups shredded red and/or green cabbage
1
small red or green sweet pepper, cut into thin strips (about 1/2 cup)
1
small apple, chopped
1
carrot, shredded
1/4
cup thinly sliced celery

Directions

  1. For dressing, in a small bowl stir together yogurt, dressing mix, and honey. Thin with a little water, if necessary.
  2. In a large bowl, combine the cabbage, sweet pepper, apple, carrot, and celery. Pour dressing over cabbage mixture. Toss to coat. Serve immediately. Makes 3 or 4 side-dish servings.

Nutrition Facts

(Apple and Sweet Pepper Slaw)
    Per serving:
  • 70 kcal cal.,
  • 1 mg chol.,
  • 109 mg sodium,
  • 16 g carb.,
  • 3 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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