Apple and Sweet Pepper Slaw
cup plain fat-free yogurt, or fat-free mayonnaise or salad dressing
0.4 ounce package buttermilk ranch salad dressing mix (about 1 teaspoon)
cups shredded red and/or green cabbage
small red or green sweet pepper, cut into thin strips (about 1/2 cup)
small apple, chopped
cup thinly sliced celery
- For dressing, in a small bowl stir together yogurt, dressing mix, and honey. Thin with a little water, if necessary.
- In a large bowl, combine the cabbage, sweet pepper, apple, carrot, and celery. Pour dressing over cabbage mixture. Toss to coat. Serve immediately. Makes 3 or 4 side-dish servings.
Nutrition Facts(Apple and Sweet Pepper Slaw)
- Per serving:
- 70 kcal cal.,
- 1 mg chol.,
- 109 mg sodium,
- 16 g carb.,
- 3 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet