Antipasti Bow Ties

Antipasti Bow Ties Enlarge Image
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9 users rated this recipe an average rating of 3.0
Makes:
4 servings
Start to Finish:
22 mins
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Antipasti Bow Ties

Ingredients
4
ounces dried bow ties (about 2 cups)
1
12 ounce jar marinated artichoke salad or 1 1/2 cups deli-marinated artichoke salad
1
tablespoon olive oil
1
teaspoon dried Italian seasoning, crushed
1/2
of a medium cantaloupe
6
ounces salami, chopped
4
ounces bocconchini, halved (small fresh mozzarella balls)
 
Salt and ground black pepper

Directions

  1. Cook pasta according to package directions. Drain and rinse under cold water; drain again.
  2. Drain artichoke salad, reserving 1/4 cup liquid. Toss liquid with olive oil and Italian seasoning. Remove peel from cantaloupe, cut into wedges; halve wedges.
  3. Combine pasta, artichoke salad, cantaloupe, salami and bocconchini; toss with dressing. Season to taste with salt and pepper. Makes 4 servings.

Nutrition Facts

(Antipasti Bow Ties)
    Per serving:
  • 448 kcal cal.,
  • 24 g fat
  • (9 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 58 mg chol.,
  • 1057 mg sodium,
  • 34 g carb.,
  • 3 g fiber,
  • 7 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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