- Makes: 4 servings
- Start to Finish: 22 mins
Antipasti Bow Ties
ounces dried bow ties (about 2 cups)
12 ounce jar marinated artichoke salad or 1 1/2 cups deli-marinated artichoke salad
tablespoon olive oil
teaspoon dried Italian seasoning, crushed
of a medium cantaloupe
ounces salami, chopped
ounces bocconchini, halved (small fresh mozzarella balls)
Salt and ground black pepper
- Cook pasta according to package directions. Drain and rinse under cold water; drain again.
- Drain artichoke salad, reserving 1/4 cup liquid. Toss liquid with olive oil and Italian seasoning. Remove peel from cantaloupe, cut into wedges; halve wedges.
- Combine pasta, artichoke salad, cantaloupe, salami and bocconchini; toss with dressing. Season to taste with salt and pepper. Makes 4 servings.
Nutrition Facts (Antipasti Bow Ties)
- Per serving:
- 448 kcal cal.,
- 24 g fat
- (9 g sat. fat,
- 2 g polyunsaturated fat,
- 7 g monounsatured fat),
- 58 mg chol.,
- 1057 mg sodium,
- 34 g carb.,
- 3 g fiber,
- 7 g sugar,
- 22 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Related CategoriesDinner Recipes, Ethnic Recipes, Healthy Recipes, Heart-Healthy Recipes, Italian Recipes, Low Cholesterol Recipes, Low Fat Recipes, Pasta Recipes, Pasta Salad Recipes, Pork Recipes, Quick and Easy Dinners, Quick and Easy Healthy Dinner Recipes, Quick and Easy Recipes, Salad Recipes, Vegetable Casseroles, Vegetable Recipes, Vegetable Salad Recipes, Vegetarian Recipes