Antipasti Bow Ties

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3.0 by 9 people

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  • Makes: 4 servings
  • Start to Finish: 22 mins

Antipasti Bow Ties

Directions

  1. Cook pasta according to package directions. Drain and rinse under cold water; drain again.
  2. Drain artichoke salad, reserving 1/4 cup liquid. Toss liquid with olive oil and Italian seasoning. Remove peel from cantaloupe, cut into wedges; halve wedges.
  3. Combine pasta, artichoke salad, cantaloupe, salami and bocconchini; toss with dressing. Season to taste with salt and pepper. Makes 4 servings.
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Nutrition Facts (Antipasti Bow Ties)

  • Per serving:
  • 448 kcal cal.,
  • 24 g fat
  • (9 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 58 mg chol.,
  • 1057 mg sodium,
  • 34 g carb.,
  • 3 g fiber,
  • 7 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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9 Ratings

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