Antipasti Bow Ties
ounces dried bow ties (about 2 cups)
12 ounce jar marinated artichoke salad or 1 1/2 cups deli-marinated artichoke salad
tablespoon olive oil
teaspoon dried Italian seasoning, crushed
of a medium cantaloupe
ounces salami, chopped
ounces bocconchini, halved (small fresh mozzarella balls)
Salt and ground black pepper
- Cook pasta according to package directions. Drain and rinse under cold water; drain again.
- Drain artichoke salad, reserving 1/4 cup liquid. Toss liquid with olive oil and Italian seasoning. Remove peel from cantaloupe, cut into wedges; halve wedges.
- Combine pasta, artichoke salad, cantaloupe, salami and bocconchini; toss with dressing. Season to taste with salt and pepper. Makes 4 servings.
Nutrition Facts(Antipasti Bow Ties)
- Per serving:
- 448 kcal cal.,
- 24 g fat
- (9 g sat. fat,
- 2 g polyunsaturated fat,
- 7 g monounsatured fat),
- 58 mg chol.,
- 1057 mg sodium,
- 34 g carb.,
- 3 g fiber,
- 7 g sugar,
- 22 g pro.
- Percent Daily Values are based on a 2,000 calorie diet