Ruby Rhubarb Lemonade

Rhubarb is good for more than just pie! The vegetables bright ruby hue brightens up this easy homemade lemonade recipe. Toss in a few blueberries for a patriotic punch.

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Ruby Rhubarb Lemonade

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  • Makes: 8 servings
  • Serving Size: 1 cup
  • Makes: 8 cups
  • Start to Finish: 15 mins

Ruby Rhubarb Lemonade

Directions

  1. In a pitcher, use a muddler or potato masher to mash together rhubarb, sugar, and lemon juice. Stir in the water until sugar is dissolved. Stir in club soda. Serve over ice.

From the Test Kitchen

To Store:

Lemonade can be made as directed and chilled up to 24 hours before serving. If using the club soda, stir in right before serving.

Nutrition Facts (Ruby Rhubarb Lemonade)

  • Per serving:
  • 163 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 13 mg sodium,
  • 42 g carb.,
  • 1 g fiber,
  • 39 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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