Ruby Red Grapefruit Jelly

Ruby Red Grapefruit Jelly Enlarge Image
Makes:
67 servings
Serving Size:
1 tablespoon
Yields:
5 half-pints
Prep:
25 mins
Process:
5 mins
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Ruby Red Grapefruit Jelly

Ingredients
4
cups sugar
2
cups red grapefruit juice
2
tablespoons lemon juice
1/2
of a 6-ounce package (1 foil pouch) liquid fruit pectin

Directions

  1. In a 5- to 6-quart heavy pot combine sugar, grapefruit juice, and lemon juice. Bring mixture to a full rolling boil, stirring constantly. Stir in pectin. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
  2. Ladle hot jelly into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
  3. Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Makes 5 half-pints.

Nutrition Facts

(Ruby Red Grapefruit Jelly)
    Per serving:
  • 50 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 0 mg sodium,
  • 13 g carb.,
  • 0 g fiber,
  • 13 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Fruit Salad Recipes
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