Ruby Red Grapefruit Jelly

Our Ruby Red Grapefruit Jelly recipe simply and artistically combines the delightful flavors from red grapefruit, lemon and sugar to make this sweet homemade treat.

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4.5 by 5 people

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  • Makes: 67 servings
  • Serving Size: 1 tablespoon
  • Makes: 5 half-pints
  • Prep: 25 mins
  • Process: 5 mins
  • Cook: 1 min

Ruby Red Grapefruit Jelly

Directions

  1. In a 5- to 6-quart heavy pot combine sugar, grapefruit juice, and lemon juice. Bring mixture to a full rolling boil, stirring constantly. Stir in pectin. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
  2. Ladle hot jelly into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
  3. Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks. Makes 5 half-pints.
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Nutrition Facts (Ruby Red Grapefruit Jelly)

  • Per serving:
  • 50 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 0 mg sodium,
  • 13 g carb.,
  • 0 g fiber,
  • 13 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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Reviews (1)

5 Ratings
461 Days Ago
Made this today and it turned out so delicious - sunshine in a jar !

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