- Makes: 8 servings
- Start to Finish: 10 mins
ruby red grapefruit, blood orange, or orange wedge
tablespoon coarse red and/or white sugar
cups fresh ruby red grapfruit, blood orange or orange juice, chilled
cup tangerine- or clementine-flavored vodka, chilled
750 milliliter bottle pink Prosecco, chilled
- Rub the rims of 8 champagne glasses with the citrus wedge. Place sugar on a small plate. Dip the rims of the glasses in the sugar to coat. Set aside to dry.
- In a large pitcher, combine the juice and vodka. Slowly stir in the Prosecco. Serve in prepared glasses.
Nutrition Facts (Ruby Cocktail)
- Per serving:
- 157 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 g polyunsaturated fat,
- 0 g monounsatured fat),
- 0 mg chol.,
- 1 mg sodium,
- 9 g carb.,
- 0 g fiber,
- 5 g sugar,
- 0 g pro.
- Percent Daily Values are based on a 2,000 calorie diet