Ruby Cocktail

  • Makes: 8 servings
  • Start to Finish: 10 mins
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Ruby Cocktail
Ingredients
1
ruby red grapefruit, blood orange, or orange wedge
1
tablespoon coarse red and/or white sugar
2
cups fresh ruby red grapfruit, blood orange or orange juice, chilled
1
cup tangerine- or clementine-flavored vodka, chilled
1
750 milliliter bottle pink Prosecco, chilled
Directions
  1. Rub the rims of 8 champagne glasses with the citrus wedge. Place sugar on a small plate. Dip the rims of the glasses in the sugar to coat. Set aside to dry.
  2. In a large pitcher, combine the juice and vodka. Slowly stir in the Prosecco. Serve in prepared glasses.
Nutrition Facts (Ruby Cocktail)
    Per serving:
  • 157 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 1 mg sodium,
  • 9 g carb.,
  • 0 g fiber,
  • 5 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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