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Spiced Tomato-Mushroom Blend
Ingredients
-
1
cup dried tomatoes (not oil-packed)
-
1
ounce dried mushrooms (shiitake, oyster or morel)*
-
1/4
cup dried minced onion
-
2
tablespoons salt
-
1
tablespoon dried thyme
-
1
tablespoon cumin seed
-
2
teaspoons crushed red pepper
-
1
teaspoon garlic powder
-
1
teaspoon ground cinnamon
-
1
teaspoon ground cumin
-
1
teaspoon ground cardamom
-
1/2
teaspoon ground black pepper
Directions
In large bowl combine all ingredients. Place the mixture, one-fourth at a time, in blender. Cover and blend 30 seconds or until tomatoes are finely chopped. Transfer to storage container. Refrigerate; use seasoning blend within 1 month.
From the Test Kitchen
- Tip To remove grit from dried mushrooms, place in sieve and rinse under cold running water. Drain and pat dry. Place on baking sheet. Bake at 350 degrees F. for 10 minutes or until dry and crisp. Makes 8 (1/4-cup portions).
Nutrition Facts
(Spiced Tomato-Mushroom Blend)
- Servings Per Recipe 8,
- Calories 16,
- Protein (gm) 1,
- Carbohydrate (gm) 3,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 1,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 473,
- Potassium (mg) 80,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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