Spiced Tomato-Mushroom Blend

Add this vegetable marinade recipe to chicken, ground meat, and pasta for a quick flavorful main dish.

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  • Makes: 8 servings
  • Serving Size: 1/4 cup
  • Start to Finish: 20 mins

Spiced Tomato-Mushroom Blend

Directions

  1. In large bowl combine all ingredients. Place the mixture, one-fourth at a time, in blender. Cover and blend 30 seconds or until tomatoes are finely chopped. Transfer to storage container. Refrigerate; use seasoning blend within 1 month.

From the Test Kitchen

To remove grit from dried mushrooms, place in sieve and rinse under cold running water. Drain and pat dry. Place on baking sheet. Bake at 350 degrees F. for 10 minutes or until dry and crisp. Makes 8 (1/4-cup portions).

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Nutrition Facts (Spiced Tomato-Mushroom Blend)

  • Per serving:
  • 16 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 473 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 1 g pro.
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