Spiced Tomato-Mushroom Blend

Add this vegetable marinade recipe to chicken, ground meat, and pasta for a quick flavorful main dish.

Spiced Tomato-Mushroom Blend Enlarge Image
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Makes:
8 servings
Serving Size:
1/4 cup
Start to Finish:
20 mins
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Spiced Tomato-Mushroom Blend

Ingredients
1
cup dried tomatoes (not oil-packed)
1
ounce dried mushrooms (shiitake, oyster or morel)*
1/4
cup dried minced onion
2
tablespoons salt
1
tablespoon dried thyme
1
tablespoon cumin seed
2
teaspoons crushed red pepper
1
teaspoon garlic powder
1
teaspoon ground cinnamon
1
teaspoon ground cumin
1
teaspoon ground cardamom
1/2
teaspoon ground black pepper

Directions

  1. In large bowl combine all ingredients. Place the mixture, one-fourth at a time, in blender. Cover and blend 30 seconds or until tomatoes are finely chopped. Transfer to storage container. Refrigerate; use seasoning blend within 1 month.

From the Test Kitchen

To remove grit from dried mushrooms, place in sieve and rinse under cold running water. Drain and pat dry. Place on baking sheet. Bake at 350 degrees F. for 10 minutes or until dry and crisp. Makes 8 (1/4-cup portions).

Nutrition Facts

(Spiced Tomato-Mushroom Blend)
    Per serving:
  • 16 kcal cal.,
  • 473 mg sodium,
  • 3 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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