Mole Rub

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5 users rated this recipe an average rating of 4.5
  • Yields: about 1/4 cup
  • Start to Finish: 5 mins
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Mole Rub
Ingredients
1
tablespoon chili powder
1
tablespoon onion powder
1
tablespoon shaved semisweet chocolate
1 1/2
teaspoons cracked black pepper
1 1/2
teaspoons garlic powder
1
teaspoon salt
1
teaspoon dry mustard
Directions
  1. Combine ingredients in a small bowl. Rub on turkey. Cover and refrigerate about 8 hours before roasting.
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