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Mediterranean Rub
Ingredients
- 1 tablespoon snipped fresh Italian (flat-leaf) parsley
- 1 tablespoon snipped fresh oregano
- 1 tablespoon snipped fresh chives
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 1/2 teaspoons cracked black pepper
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- Olive oil
Directions
1. In a bowl combine dry ingredients with enough olive oil to form a paste. Rub onto turkey. Cover and chill about 8 hours before roasting.
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