Jamaican Jerk Rub in a Jar

Mix up this blend of flavorful herbs and spices and present in a wrapped jar as a holiday gift.

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9 users rated this recipe an average rating of 3.0
Makes:
5 servings
Serving Size:
1 Tablespoon
Yields:
1 jar (about 1/3 cup)
Start to Finish:
5 mins
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Jamaican Jerk Rub in a Jar

Ingredients
1
tablespoon onion powder
1
tablespoon packed brown sugar
1
tablespoon dried thyme, crushed
1 1/2
teaspoons salt
1 1/2
teaspoons ground allspice
1
teaspoon cracked black pepper
1/2
teaspoon ground nutmeg
1/2
teaspoon ground cinnamon
1/2
teaspoon ground cloves
1/4
teaspoon cayenne pepper

Directions

  1. In a bowl, stir together onion powder, brown sugar, thyme, salt, allspice, black pepper, nutmeg, cinnamon, cloves, and cayenne pepper. Spoon into a clean, dry small jar. Fasten lid; attach directions for using rub to jar (below).

From the Test Kitchen

Store in a cool, dry place for up to 6 months.

To Use

Rub half of the rub evenly onto 1 pound pork or chicken before grilling.

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