Indian Rub

  • Yields: about 1/3 cup
  • Start to Finish: 5 mins
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Indian Rub
Ingredients
2
tablespoons finely chopped pistachio nuts
1
tablespoon paprika
1
tablespoon curry powder
1
tablespoon onion powder
1
teaspoon salt
1
teaspoon crushed red pepper
1
teaspoon cracked black pepper
1
teaspoon dry mustard
Directions
  1. In a bowl combine ingredients. Rub into turkey. Cover and chill about 8 hours before roasting.
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