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Herbes de Provence
Ingredients
-
1
tablespoon dried marjoram
-
1
tablespoon dried thyme
-
1
tablespoon dried savory
-
1
teaspoon dried basil
-
1
teaspoon dried rosemary
-
1/2
teaspoon dried sage
-
1/2
teaspoon fennel seed
Directions
1. In a small storage container combine dried marjoram, dried thyme, dried savory, dried basil, dried rosemary, dried sage, and fennel seed.
2. Store in an airtight container up to 1 month. Crush before using. Makes 1/4 cup (twelve 1-teaspoon servings).
Nutrition Facts
(Herbes de Provence)
- Calories 8,
- Carbohydrate (gm) 1,
- Vitamin A (RE) 10,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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