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Chicago Steakhouse Rub

This sensational six-ingredient spice rub contains everything you need to turn any steak into a flavor-packed delight. You'll want to have this rub available all summer long, so make a big batch and store it in a jar in your spice cupboard.

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5.0 by 2 people
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  • Makes: 12 servings
  • Serving Size: 1 teapsoon
  • Yields: 1/4 cup
  • Prep: 5 mins

Chicago Steakhouse Rub

5.0 by 2 people
3,239 views
Rate me!
  • Makes: 12 servings
  • Serving Size: 1 teapsoon
  • Yields: 1/4 cup
  • Prep: 5 mins

Directions

  1. Stir together the dry mustard, granulated garlic, coarsely ground black pepper, sweet smoked Spanish paprika, dried thyme and cayenne pepper. To use, cover both sides of steak generously with rub; allow to stand 30 minutes at room temperature before grilling. Makes 1/4 cup.

Nutrition Facts (Chicago Steakhouse Rub)

  • Per serving:
  • 5 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 0 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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