Chicago Steakhouse Rub

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  • Makes: 12 servings
  • Serving Size: 1 teapsoon
  • Yields: 1/4 cup
  • Prep: 5 mins
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Chicago Steakhouse Rub
Ingredients
1
tablespoon dry mustard
2
teaspoons granulated garlic
2
teaspoons coarsely ground black pepper
1
teaspoon sweet smoked Spanish paprika
1/2
teaspoon dried thyme
1/2
teaspoon cayenne pepper
Directions
  1. Stir together the dry mustard, granulated garlic, coarsely ground black pepper, sweet smoked Spanish paprika, dried thyme and cayenne pepper. To use, cover both sides of steak generously with rub; allow to stand 30 minutes at room temperature before grilling. Makes 1/4 cup.
Nutrition Facts (Chicago Steakhouse Rub)
    Per serving:
  • 5 kcal cal.,
  • 1 g carb.
  • Percent Daily Values are based on a 2,000 calorie diet
Related Categories
Grilling Recipes, Marinades and Rubs
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