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Chicago Steakhouse Rub
Ingredients
-
1
tablespoon dry mustard
-
2
teaspoons granulated garlic
-
2
teaspoons coarsely ground black pepper
-
1
teaspoon sweet smoked Spanish paprika
-
1/2
teaspoon dried thyme
-
1/2
teaspoon cayenne pepper
Directions
Stir together the dry mustard, granulated garlic, coarsely ground black pepper, sweet smoked Spanish paprika, dried thyme and cayenne pepper. To use, cover both sides of steak generously with rub; allow to stand 30 minutes at room temperature before grilling. Makes 1/4 cup.
Nutrition Facts
(Chicago Steakhouse Rub)
- Servings Per Recipe 12,
- Calories 5,
- Carbohydrate (gm) 1,
- Vitamin A (IU) 146,
- Vitamin C (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Potassium (mg) 13,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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