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Red & Green Rub
Ingredients
- 2 teaspoons snipped fresh chives
- 2 teaspoons snipped fresh thyme
- 1 teaspoon snipped fresh oregano
- 1 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon coarse salt
Directions
1. In a small bowl combine chives, thyme, oregano, chili powder, cumin, red pepper, and salt. Use the mixture as a rub on 1 pound raw meat. Cook meat as desired.
Nutrition Facts
(Red & Green Rub)
- cal. (kcal) 3,
- carb. (g) 1,
- sodium (mg) 45,
- Potassium (mg) 14,
- Percent Daily Values are based on a 2,000 calorie diet
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