Red & Green Rub

Red & Green Rub Enlarge Image
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1 users rated this recipe an average rating of 1.0
Yields:
2 tablespoons
Start to Finish:
5 mins
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Red & Green Rub

Ingredients
2
teaspoons snipped fresh chives
2
teaspoons snipped fresh thyme
1
teaspoon snipped fresh oregano
1
teaspoon chili powder
1/4
teaspoon ground cumin
1/4
teaspoon crushed red pepper flakes
1/8
teaspoon coarse salt

Directions

  1. In a small bowl combine chives, thyme, oregano, chili powder, cumin, red pepper, and salt. Use the mixture as a rub on 1 pound raw meat. Cook meat as desired.

Nutrition Facts

(Red & Green Rub)
    Per serving:
  • 3 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 45 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Grilling Recipes, Marinades and Rubs
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