Red & Green Rub

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  • Yields: 2 tablespoons
  • Start to Finish: 5 mins
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Red & Green Rub
Ingredients
2
teaspoons snipped fresh chives
2
teaspoons snipped fresh thyme
1
teaspoon snipped fresh oregano
1
teaspoon chili powder
1/4
teaspoon ground cumin
1/4
teaspoon crushed red pepper flakes
1/8
teaspoon coarse salt
Directions
  1. In a small bowl combine chives, thyme, oregano, chili powder, cumin, red pepper, and salt. Use the mixture as a rub on 1 pound raw meat. Cook meat as desired.
Nutrition Facts (Red & Green Rub)
    Per serving:
  • 3 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 45 mg sodium,
  • 1 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Related Categories
Grilling Recipes, Marinades and Rubs
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