Rosy Cheeks

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10 users rated this recipe an average rating of 4.5
  • Makes: 8 servings
  • Serving Size: 1 1/2 ounces
  • Start to Finish: 10 mins
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Rosy Cheeks
Ingredients
1/2
cup whipping cream
2
ounces Chambord (1/4 cup)
1 1/2
ounces raspberry vodka (3 tablespoons)
1
ounce vanilla vodka (2 tablespoons)
1/2
cup ice cubes
8
Directions
  1. In a blender, combine whipping cream, Chambord, raspberry vodka, and vanilla vodka. Add ice cubes. Cover and blend until thoroughly blended.
  2. Pour mixture into eight 1 1/2-to 2-ounce shot glasses. Garnish with raspberries. Serve immediately.
Nutrition Facts (Rosy Cheeks)
    Per serving:
  • 98 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 2 g monounsatured fat),
  • 21 mg chol.,
  • 6 mg sodium,
  • 3 g carb.,
  • 2 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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