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Rosy Cheeks

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4.5 by 10 people
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  • Makes: 8 servings
  • Serving Size: 1 1/2 ounces
  • Start to Finish: 10 mins

Rosy Cheeks

Directions

  1. In a blender, combine whipping cream, Chambord, raspberry vodka, and vanilla vodka. Add ice cubes. Cover and blend until thoroughly blended.
  2. Pour mixture into eight 1 1/2-to 2-ounce shot glasses. Garnish with raspberries. Serve immediately.

Nutrition Facts (Rosy Cheeks)

  • Per serving:
  • 98 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 2 g monounsatured fat),
  • 21 mg chol.,
  • 6 mg sodium,
  • 3 g carb.,
  • 2 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

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