Rosy Cheeks

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4.5 by 10 people

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  • Makes: 8 servings
  • Serving Size: 1 1/2 ounces
  • Start to Finish: 10 mins

Rosy Cheeks

Directions

  1. In a blender, combine whipping cream, Chambord, raspberry vodka, and vanilla vodka. Add ice cubes. Cover and blend until thoroughly blended.
  2. Pour mixture into eight 1 1/2-to 2-ounce shot glasses. Garnish with raspberries. Serve immediately.
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Nutrition Facts (Rosy Cheeks)

  • Per serving:
  • 98 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 2 g monounsaturated fat ),
  • 21 mg chol. ,
  • 6 mg sodium ,
  • 3 g carb. ,
  • 2 g sugar
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