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Rose Raspberry Tea Thyme Pop

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  • Makes: 8 servings
  • Prep: 15 mins
  • Stand: 10 mins
  • Freeze: overnight

Rose Raspberry Tea Thyme Pop

Directions

  1. Place eight 5-oz. paper cups in a shallow baking pan. In a medium bowl combine tea bags, sugar, and fresh thyme. Add 2 cups boiling water. Let stand 5 minutes. Remove and discard tea bags and thyme.
  2. In a blender combine tea mixture and raspberries. Cover; blend to combine. Strain mixture through a fine mesh sieve; discard seeds. Let mixture stand for 5 minutes. Using a spoon to remove any foam that forms on top of the tea mixture. Stir the wine into the mixture; pour the mixture into prepared paper cups. Cover each cup with a square of foil. Using a knife, make a small hole in center of each foil square. Slide a wooden craft stick or straw through each hole and into the mixture. Freeze overnight.
  3. To serve, peel paper cup off of pop. Serve at once or place in a larger glass set in ice.
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Nutrition Facts (Rose Raspberry Tea Thyme Pop)

  • Per serving:
  • 62 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 2 mg sodium,
  • 12 g carb.,
  • 3 g fiber,
  • 7 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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