Rose Wine Jelly with Pink Peppercorns

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 5 people

Rate This!

  • Makes: 96 servings
  • Serving Size: 1 tablespoon
  • Makes: 6 half-pints
  • Prep: 30 mins
  • Process: 5 mins

Rose Wine Jelly with Pink Peppercorns

Directions

  1. In a 5-quart heavy pot combine wine, lemon juice, and pectin. Bring mixture to a full rolling boil, stirring constantly. Stir in sugar and peppercorns. Return to a full rolling boil, stirring constantly. Boil hard for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
  2. Ladle hot jelly into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
  3. Process filled jars in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks, turning and tilting jars every 30 minutes to distribute peppercorns evenly throughout the jelly. Makes 6 half-pints.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Rose Wine Jelly with Pink Peppercorns)

  • Per serving:
  • 43 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 1 mg sodium ,
  • 10 g carb. ,
  • 0 g fiber ,
  • 10 g sugar ,
  • 0 g pro.

Related Categories

rate this recipe!
add review

Reviews (1)

5 Ratings
1197 Days Ago
I have made this jelly several times, and each and every time I cannot get the jelly to set properly. I've altered the recipe too to use Pomonas pectin, but that came out grainy even using only 2 cups sugar as recommended. Any suggestions?

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close