30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Sweet and Spicy Soup Sticks

Wrap up a batch of these delicious breadsticks in festive paper to give as a holiday present.

  • Yields: 20 sticks
  • Prep: 25 mins
  • Rise: 1 hr
  • Chill: Overnight

Sweet and Spicy Soup Sticks

Ingredients

Directions

  1. In a mixing bowl, combine warm water and yeast. Stir to dissolve. Add 1 cup of the all-purpose flour, the whole wheat flour, olive oil, egg, sugar, chili powder, salt, and cinnamon. Beat with an electric mixer on low speed for 1 minute.
  2. Stir in the remaining flour to make a soft dough that pulls away from sides of bowl (dough will be sticky). Coat a 2-quart container with cooking spray. Place dough in container. Cover; refrigerate overnight.
  3. When ready to use, punch dough down. Turn out onto floured sheet of parchment paper. Pat or roll dough into a 15x12-inch rectangle. Transfer parchment with dough to a large baking sheet.
  4. Using a floured pizza cutter or sharp knife, cut dough width-wise into 20 strips, each about 3/4 inch wide. (Dip cutter in flour as necessary to prevent sticking.) Cover; let rise about 1 hour or until doubled in size. Brush with olive oil.
  5. Preheat oven to 375 degrees F. Bake about 20 minutes or until golden. Slide soup sticks onto cutting board; cool slightly. Cut apart.

Nutrition Facts (Sweet and Spicy Soup Sticks)

    Per serving:
  • 137 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 11 mg chol.,
  • 122 mg sodium,
  • 22 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...