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- 1/3 cup finely chopped dried figs
- 1 teaspoon snipped fresh sage
- 1 teaspoon honey
- 1 16 ounce frozen wheat bread dough, thawed
- 2 ounces Brie cheese, cut into 1/2-inch pieces
- 1 egg white
- 1 tablespoon water
- Small fresh sage leaves
1. Line a 9x9x2-inch baking pan with foil. Grease foil; set aside.
2. For filling, in a small bowl combine figs, snipped sage, and honey; set aside.
3. Cut dough into 12 equal portions. Shape dough portions into balls. Working with one dough ball at a time, flatten it to a 3-inch circle. Top with a rounded teaspoon of the filling and a few pieces of the cheese. Fold dough over filling; pinch edges to seal. Place, seam side down, in the prepared baking pan. Cover and let rise until double in size (1 to 1 1/4 hours).
4. Preheat oven to 350 degrees F. In a small bowl whisk together egg white and the water; brush lightly over rolls. Gently press small sage leaves on top of rolls; brush again with egg white mixture.
5. Bake in the preheated oven about 20 minutes or until golden. Cool in pan on a wire rack for 5 minutes. Serve warm.
- cal. (kcal) 127,
- Fat, total (g) 3,
- chol. (mg) 5,
- sat. fat (g) 1,
- carb. (g) 21,
- fiber (g) 2,
- sugar (g) 3,
- pro. (g) 6,
- vit. A (IU) 49,
- vit. C (mg) 1,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 245,
- Potassium (mg) 42,
- calcium (mg) 20,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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