Cast-Iron Figgy Brie Rolls

Stuffed with figs and brie and topped with sage, these fluffy dinner rolls get even better when cooked in a cast-iron skillet. The crunchy edges are irresistible!

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4.5 by 6 people

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  • Makes: 12 rolls
  • Prep: 25 mins
  • Rise: 1 hr
  • Bake: 20 mins

Cast-Iron Figgy Brie Rolls

Directions

  1. Line a 9 x 9 x 2-inch baking pan with foil. Grease foil; set aside.
  2. For filling, in a small bowl combine figs, snipped sage, and honey; set aside.
  3. Cut dough into 12 equal portions. Shape dough portions into balls. Working with one dough ball at a time, flatten it to a 3-inch circle. Top with a rounded teaspoon of the filling and a few pieces of the cheese. Fold dough over filling; pinch edges to seal. Place, seam side down, in the prepared baking pan. Cover and let rise until double in size (1 to 1 1/4 hours).
  4. Preheat oven to 350 degrees F. In a small bowl whisk together egg and the water; brush lightly over rolls. Gently press small sage leaves on top of rolls; brush again with egg white mixture.
  5. Bake in the preheated oven about 20 minutes or until golden. Cool in pan on a wire rack for 5 minutes. Serve warm.
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Nutrition Facts (Cast-Iron Figgy Brie Rolls)

  • Per serving:
  • 127 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 5 mg chol. ,
  • 245 mg sodium ,
  • 21 g carb. ,
  • 2 g fiber ,
  • 3 g sugar ,
  • 6 g pro.
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6 Ratings

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