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Baked Croissants

Homemade croissants are a real treat. And this recipe makes them easy to prepare.

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  • Yields: 16 croissants
  • Prep: 20 mins plus dough
  • Rise: 1 hr
  • Bake: 15 mins 375°F

Baked Croissants

Directions

  1. Prepare and chill Quick-Method Croissant Dough as directed. Cut dough crosswise into 4 portions. Wrap and return 3 portions to refrigerator until ready to use.
  2. To shape croissants, on a lightly floured surface, roll 1 portion of dough into a 16x8-inch rectangle. Cut rectangle crosswise in half to form 2 squares. Cut each square diagonally in half to form 2 triangles. (You will have 4 triangles from each rectangle.) Loosely roll up each triangle from an 8-inch side, rolling toward opposite point.
  3. Repeat cutting and shaping with remaining 3 portions. Place croissants, points down, 4 inches apart on ungreased baking sheets. Curve ends. Cover and let rise in a warm place until double (about 1 hour).
  4. Beat egg and the water or milk using a fork. Lightly brush croissants with egg mixture. Bake in a 375 degree F oven for 15 minutes or until golden. Remove from baking sheets. Cool slightly on wire racks. Serve warm or cool. Makes 16 croissants.

Nutrition Facts (Baked Croissants)

  • Per serving:
  • 308 kcal cal.,
  • 18 g fat
  • (11 g sat. fat,
  • 74 mg chol.,
  • 225 mg sodium,
  • 30 g carb.,
  • 1 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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