30-Minute Healthy Chicken Recipes

For a healthy dinner that's easy, too, try one of our healthy chicken recipes. Ready in under 30 minutes and ringing in at under 400 calories per serving, each chicken recipe is easy and good for you. There's no need to cook separate meals for the rest of the family with these healthy recipe ideas for chicken breasts, chicken salad, chicken soup, and family-friendly chicken sandwiches that everyone will enjoy.

View Slideshow

Cake Batter: 6 Ways to Bake

One box of two-layer cake can be used as cupcakes, muffins, a large sheet cake, and more. Learn the six ways to transform this staple.

View Video

NEW Recipes from Our August Magazine

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Our Best Summer Salads

These fresh summer salad recipes are anything but ordinary. Our irresistible combinations of seasonal vegetables and fruits come together with tasty dressings and tangy vinaigrettes for summer salads everyone will love.

View Slideshow

Fast Shrimp Bisque in 25 Minutes!

A satisfying seafood dinner takes just 25 minutes and cooks in one dish. Best yet, you need just 8 ingredients. Bonus: We'll show you how easy it is to peel cooked shrimp.

View Video

Irresistible Ice Cream Treats

Creamy homemade ice cream is simply the best. Summer tastes better when you have an ice cream cone in hand.

View Slideshow
Popular in Food

Rolled Cinnamon Sandwiches

4.0 by 1 people
4,112 views
Rate me!
  • Yields: About 24 sandwich cookies
  • Prep: 25 mins
  • Bake: 8 mins 375°F per batch

Rolled Cinnamon Sandwiches

Ingredients

Directions

  1. Preheat oven to 375 degrees F. Grease cookie sheets; set aside. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, cinnamon, baking powder, and salt. Beat until combined and fluffy, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
  2. Shape dough into 1-inch balls. Place 1 1/2 inches apart on prepared cookie sheet. Dip the bottom of a drinking glass into granulated sugar. Flatten dough balls to circles about 2 inches in diameter by gently pressing with the glass bottom.
  3. Bake in the preheated oven about 8 minutes or until edges are light brown. Cool on cookie sheet for 2 minutes. Transfer to a wire rack; cool completely.
  4. Spread the Cinnamon Filling on the flat sides of half of the cookies. Top with the remaining cookies, flat sides down. If desired, roll edges in white sprinkles.

Cinnamon Filling

Ingredients

Directions

  1. In a medium bowl beat butter, softened; vanilla; and ground cinnamon with an electric mixer on medium to high speed. Gradually add 1 cup powdered sugar, scraping sides of bowl occasionally. Beat in milk or apple cider. Gradually add 1 cup additional powdered sugar. Add additional milk or apple cider, if needed, to make a filling of spreading consistency.

Nutrition Facts (Rolled Cinnamon Sandwiches)

    Per serving:
  • 215 kcal cal.,
  • 10 g fat
  • (6 g sat. fat,
  • 3 g monounsatured fat),
  • 34 mg chol.,
  • 106 mg sodium,
  • 30 g carb.,
  • 21 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Comments

close
close
close
close
close

Loading... Please wait...