Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Rolled Cinnamon Sandwiches

4.0 by 1 people
4,112 views
Rate me!
  • Yields: About 24 sandwich cookies
  • Prep: 25 mins
  • Bake: 8 mins 375°F per batch

Rolled Cinnamon Sandwiches

Ingredients

Directions

  1. Preheat oven to 375 degrees F. Grease cookie sheets; set aside. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, cinnamon, baking powder, and salt. Beat until combined and fluffy, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
  2. Shape dough into 1-inch balls. Place 1 1/2 inches apart on prepared cookie sheet. Dip the bottom of a drinking glass into granulated sugar. Flatten dough balls to circles about 2 inches in diameter by gently pressing with the glass bottom.
  3. Bake in the preheated oven about 8 minutes or until edges are light brown. Cool on cookie sheet for 2 minutes. Transfer to a wire rack; cool completely.
  4. Spread the Cinnamon Filling on the flat sides of half of the cookies. Top with the remaining cookies, flat sides down. If desired, roll edges in white sprinkles.

Cinnamon Filling

Ingredients

Directions

  1. In a medium bowl beat butter, softened; vanilla; and ground cinnamon with an electric mixer on medium to high speed. Gradually add 1 cup powdered sugar, scraping sides of bowl occasionally. Beat in milk or apple cider. Gradually add 1 cup additional powdered sugar. Add additional milk or apple cider, if needed, to make a filling of spreading consistency.

Nutrition Facts (Rolled Cinnamon Sandwiches)

    Per serving:
  • 215 kcal cal.,
  • 10 g fat
  • (6 g sat. fat,
  • 3 g monounsatured fat),
  • 34 mg chol.,
  • 106 mg sodium,
  • 30 g carb.,
  • 21 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Comments

close
close
close
close
close

Loading... Please wait...