Roasted Red Pepper Guacamole

Roasted Red Pepper Guacamole + enlarge image
Serving Size:
2 tablespoons
Yields:
about 2 cups
Start to Finish:
25 mins
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Roasted Red Pepper Guacamole

Ingredients
2
very ripe medium avocados, halved, seeded, peeled, and cut up
1
tablespoon lime juice
1
red sweet pepper, halved, seeded, roasted, and chopped, or 1/2 cup chopped bottled roasted red sweet peppers
6
tablespoons finely chopped green onions (3)
1
tablespoons chopped, seeded fresh jalapeno chile pepper* or 2 to 3 teaspoons chopped, seeded fresh serrano chile pepper*
1/4
teaspoon salt
1/4
teaspoon ground black pepper
1/8
teaspoon cayenne pepper

Directions

  1. In a medium bowl combine avocados and lime juice. Using a potato masher, coarsely mash avocado mixture (mixture should be slightly lumpy).
  2. Stir roasted sweet pepper, green onions, chile pepper, salt, black pepper, and cayenne pepper into avocado mixture. Serve immediately or cover surface tightly with plastic wrap and chill for up to 2 hours.

From the Test Kitchen

*Tip:

Fresh chile peppers contain volatile oils that can burn your skin and eyes, so avoid direct contact with them as much as possible. When working with fresh chile peppers, wear disposable plastic or rubber gloves. If your bare hands do touch the chiles, wash your hands and nails thoroughly with soap and hot water. If you get chile oil in your eyes, flush them with cool water.

Nutrition Facts

(Roasted Red Pepper Guacamole)
    Per serving:
  • 49 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 38 mg sodium,
  • 4 g carb.,
  • 2 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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