Roasted Radishes with Chive Vinaigrette

Roasted Radishes with Chive Vinaigrette
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1 users rated this recipe an average rating of 5.0
Makes:
6 servings
Serving Size:
1/2 cup
Prep:
15 mins
Roast:
30 mins 425°F
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Roasted Radishes with Chive Vinaigrette

Ingredients
1 1/2
pounds radishes, trimmed, scrubbed, and halved
3
tablespoons olive oil
2
tablespoons white wine vinegar
1
tablespoon snipped fresh chives
1/2
teaspoon Dijon-style mustard
1/4
teaspoon ground black pepper
1/8
teaspoon salt

Directions

  1. Preheat oven to 425 degrees F. In a medium bowl toss radishes with 1 tablespoon of the olive oil. Place the radishes in a 15x10x1-inch baking pan. Roast, uncovered, for 30 to 35 minutes or until tender and lightly browned, stirring once.
  2. For chive vinaigrette, in a screw-top jar combine the remaining 2 tablespoons olive oil, the white wine vinegar, chives, mustard, pepper, and salt. Drizzle vinaigrette over radishes; toss to coat.

Nutrition Facts

(Roasted Radishes with Chive Vinaigrette)
    Per serving:
  • 80 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 0 mg chol.,
  • 103 mg sodium,
  • 4 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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