Roasted Pear Ham Melt

A slather of red pepper jelly gives these melty sandwiches sweet heat.

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  • Makes: 4 servings
  • Serving Size: 1 sandwich per serving
  • Hands On: 20 mins
  • Total Time: 45 mins

Roasted Pear Ham Melt

Directions

  1. Preheat oven to 425 degrees F. In a large shallow baking pan toss pear slices with 2 tablespoons olive oil. Roast 20 to 25 minutes or until very tender. Cool slightly.
  2. Spread all bread slices with pepper jelly. Layer 4 of the bread slices with ham, roasted pear slices, and cheese. Top with remaining bread slices, spread sides down. Brush both sides of each sandwich with additional olive oil.
  3. Heat a large skillet or griddle over medium heat. Cook sandwiches 2 to 3 minutes or until bottoms are golden and cheese is melted, turning once halfway through cooking.
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Nutrition Facts (Roasted Pear Ham Melt)

  • Per serving:
  • 709 kcal ,
  • 22 g fat
  • (7 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 10 g monounsaturated fat ),
  • 54 mg chol. ,
  • 1286 mg sodium ,
  • 106 g carb. ,
  • 9 g fiber ,
  • 43 g sugar ,
  • 24 g pro.
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