Popular in Food

Roasted Mushroom Soup with Dill and Lemon Gremolata

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it
3.0 by 6 people
4,442 views
Rate me!
  • Makes: 4 servings
  • Yields: 3/4 cup each
  • Prep: 30 mins
  • Roast: 45 mins 400°

Roasted Mushroom Soup with Dill and Lemon Gremolata

Ingredients

Directions

  1. Preheat oven to 400 degrees F. In a 15x10x1-inch baking pan combine portobello and shiitake mushrooms. Drizzle with oil and sprinkle with salt and pepper; toss to coat. Spread mushrooms in a single layer. Roast, covered, for 30 minutes. Roast, uncovered, for 15 to 18 minutes more or until mushrooms are tender, but still moist. Cool slightly.
  2. In a food processor or blender combine half of the mushrooms and 3/4 cup of the broth. Cover and process or blend until smooth.
  3. In a medium saucepan heat butter over medium heat until melted. Add onion and garlic; cook about 5 minutes or until onion is tender, stirring occasionally. Carefully add sherry. Simmer, uncovered, about 1 minute or until most of the liquid is evaporated. Stir in flour; cook and stir for 1 minute. Stir in the remaining mushroom halves, the pureed mushrooms, the remaining 3/4 cup broth, and evaporated milk. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until mixture is slightly thickened.
  4. Meanwhile, for gremolata, in a small bowl combine dill and lemon peel. Ladle soup into small serving bowls. Sprinkle with gremolata.

Nutrition Facts (Roasted Mushroom Soup with Dill and Lemon Gremolata)

    Per serving:
  • 194 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 10 mg chol.,
  • 459 mg sodium,
  • 17 g carb.,
  • 2 g fiber,
  • 10 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close