Roasted Green Beans with Beets, Feta, and Walnuts
pounds fresh green beans, trimmed
pound fresh beets, trimmed, peeled, and cut into thin wedges
cup sliced shallots (4 medium)
cup olive oil
teaspoon freshly ground black pepper
cup broken walnuts
cup crumbled feta cheese (2 ounces)
- Preheat oven to 425 degrees F. In a large roasting pan combine green beans, beets, and shallots. Drizzle with oil and sprinkle with salt and pepper; toss to coat.
- Roast, uncovered, for 45 to 50 minutes or until beans and beets are tender, stirring once or twice and adding walnuts during the last 10 to 15 minutes of roasting.
- To serve, transfer roasted vegetables to a serving platter. Sprinkle with cheese.
From the Test Kitchen
Out of walnuts? Try slivered almonds or coarsely chopped hazelnuts (filberts). Not feeling feta? Use crumbled goat cheese (chevre) or shredded sharp cheddar cheese instead.
Nutrition Facts(Roasted Green Beans with Beets, Feta, and Walnuts)
- Per serving:
- 199 kcal cal.,
- 14 g fat
- (3 g sat. fat,
- 4 g polyunsaturated fat,
- 6 g monounsatured fat),
- 8 mg chol.,
- 303 mg sodium,
- 16 g carb.,
- 5 g fiber,
- 9 g sugar,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet