Roasted Cherry-Almond Milk Pops

For an easy cherry dessert recipe, these ice pops fit the bill. Roasting the cherries for these homemade ice pops helps make them even more delicious.

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3.0 by 7 people

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  • Makes: 8 servings
  • Serving Size: 1 pop
  • Prep: 15 mins
  • Freeze: 6 hrs 30 mins
  • Stand: 10 mins

Roasted Cherry-Almond Milk Pops

Directions

  1. Preheat oven to 425 degrees F. In a medium bowl whisk together milk, yogurt, 2 tsp. of the honey, and the vanilla. Divide half of the mixture among ice pop molds, filling each about one-third full. Freeze 1 1/2 hours or until nearly firm. Chill remaining milk mixture until needed.
  2. Meanwhile, arrange cherries in a 2-qt. square baking dish. Roast 25 to 30 minutes or until juices start to thicken, stirring once. Transfer cherries to a blender or food processor. Add cinnamon and remaining 1 tsp. honey. Cover and blend or process until smooth; cool.
  3. Spoon cherry mixture over milk mixture in molds; swirl slightly. Freeze 1 hour or until nearly firm. Top with reserved milk mixture; swirl slightly. Cover and freeze at least 4 hours or until firm. Let stand 10 minutes before serving.
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Nutrition Facts (Roasted Cherry-Almond Milk Pops)

  • Per serving:
  • 47 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 1 mg chol.,
  • 36 mg sodium,
  • 8 g carb.,
  • 1 g fiber,
  • 7 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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Reviews (1)

7 Ratings
46 Days Ago
3.0
Simple and tastes great. Can use different fruits .

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