Roasted Asparagus & Salmon

Roast the asparagus and salmon all on one sheet pan for a low-stress yet classy brunch recipe. Not a fan of runny yolks? Try this same dish with hard-boiled eggs.

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Reviews (0)

4.5 by 7 people

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  • Makes: 6 servings
  • Serving Size: 4 to 6 spears of asparagus + 3/4 oz salmon + 1 egg
  • Makes: 24 to 36 spears asparagus + 5 oz salmon + 6 eggs
  • Hands On: 20 mins
  • Total Time: 40 mins

Roasted Asparagus & Salmon

Directions

  1. Preheat oven to 425 degrees F. Arrange asparagus in a foil-lined shallow baking pan. In a small bowl whisk together olive oil, lemon zest and juice, honey, caraway seeds, salt, and black pepper. Drizzle over asparagus; toss to coat. Scatter salmon slices on top. Roast 15 minutes; remove. Cool 5 minutes.
  2. Meanwhile, in a small bowl stir together yogurt, capers and brine, and dill weed. Arrange egg halves over asparagus; spoon on yogurt mixture in mounds. Top with red onion slices and additional dill weed.
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Nutrition Facts (Roasted Asparagus & Salmon)

  • Per serving:
  • 242 kcal ,
  • 16 g fat
  • (4 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 198 mg chol. ,
  • 503 mg sodium ,
  • 10 g carb. ,
  • 3 g fiber ,
  • 7 g sugar ,
  • 15 g pro.
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Reviews (2)

7 Ratings
230 Days Ago
5.0
I made this for our Easter dinner! My husband and kids were skeptical as they watched me put it together. I actually made my own lox which added a special element to it! But by the end of the dinner, there was only 2 spears of asparagus left. My family loved it! So easy and it really showcased our farm fresh eggs!
226 Days Ago
Loved it!! Made this for our anniversary dinner and I thought DH would hurt himself since he ate two platefuls. We grow our own asparagus which made it that much better. If you are on the fence as we were regarding the capers, go for the capers.

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