Roast Beef Quesadillas

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6 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Start to Finish: 25 mins
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Roast Beef Quesadillas
Ingredients
1
ounce package refrigerated cooked beef roast au jus
3/4
cup bottled chunky salsa
1 1/2
cups sliced sweet and hot peppers (2 yellow, 2 jalapeno)
4
10-inch flour tortillas
 
Nonstick cooking spray
 
Fresh cilantro (optional)
Directions
  1. Preheat broiler. In large skillet combine beef in its juices, salsa, and peppers. Cook, covered, over medium heat for 10 minutes, stirring occasionally to break up beef.
  2. For quesadillas, spoon some of the beef mixture on half of each tortilla. Fold tortillas over meat, then fold in quarters. Place on a sheet pan lined with foil. Sprinkle cheese on each tortilla top. Broil 1 to 2 minutes or until cheese is melted and tortillas just begins to crisp. Top with cilantro to serve.
  3. Quesadillas are a tasty way to use yesterday's roasted chicken, pork, or beefroasted in their own juices. For chicken and pork, substitute thick barbecue sauce for the chunky salsa.
Nutrition Facts (Roast Beef Quesadillas)
    Per serving:
  • 428 kcal cal.,
  • 18 g fat
  • (9 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 86 mg chol.,
  • 983 mg sodium,
  • 34 g carb.,
  • 3 g fiber,
  • 7 g sugar,
  • 34 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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