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Wild Rice with Pecans and Cherries

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4.0 by 6 people

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  • Makes: 15 servings
  • Prep: 20 mins
  • Cook: 5 hrs to 6 hrs (low)
  • Stand: 10 mins

Wild Rice with Pecans and Cherries

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine broth, uncooked wild rice, carrot, mushrooms, melted butter, marjoram, salt, and pepper.
  2. Cover and cook on low-heat setting for 5 to 6 hours.
  3. Turn off cooker. Stir in dried cherries, the 2/3 cup green onions, and the pecans. Cover and let stand for 10 minutes. Serve with a slotted spoon. If desired, garnish with additional green onions.

Nutrition Facts (Wild Rice with Pecans and Cherries)

  • Per serving:
  • 169 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 423 mg sodium,
  • 27 g carb.,
  • 3 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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