Popular in Food

Wild Rice with Pecans and Cherries

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
4.0 by 4 people
5,288 views
Rate me!
  • Makes: 15 servings
  • Prep: 20 mins
  • Cook: 5 hrs to 6 hrs (low)
  • Stand: 10 mins

Wild Rice with Pecans and Cherries

Ingredients

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine broth, uncooked wild rice, carrot, mushrooms, melted butter, marjoram, salt, and pepper.
  2. Cover and cook on low-heat setting for 5 to 6 hours.
  3. Turn off cooker. Stir in dried cherries, the 2/3 cup green onions, and the pecans. Cover and let stand for 10 minutes. Serve with a slotted spoon. If desired, garnish with additional green onions.

Nutrition Facts (Wild Rice with Pecans and Cherries)

    Per serving:
  • 169 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 4 mg chol.,
  • 423 mg sodium,
  • 27 g carb.,
  • 3 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close