Healthy Chicken Recipes

If you're looking for easy ways to eat healthy meals, incorporate chicken as a staple. It's one of the leanest meats available and also one of the most versatile to cook with. Chicken turns out perfectly in the slow cooker, oven, or skillet, and it complements flavor combinations from all over the world. Try one of our easy and healthy chicken recipes -- including chicken enchiladas, crispy oven-fried drumsticks, and classic roasted chicken -- for dinner tonight.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Our Favorite Apple Recipes

Fall's favorite fruit is delicious in savory dishes as well as sweet. We've paired apples with pork, chicken, and vegetables to create innovative dinners and snacks -- including apple cider chicken and apple bacon burgers, as well as cool apple smoothies and cozy apple stew.

View Slideshow

Fall Cocktails: Reasons to Love the Season

Say farewell to the shandys and margaritas of summer and hello to the warm toddys and whiskey cocktails of fall. Raise a glass to this bountiful season with a fall cocktail recipe.

View Slideshow

16 Reasons Potatoes Should Be Their Own Food Group

If you've never met a potato you didn't like, you're going to love these ah-mazing potato recipes that include potato side dishes and potato casseroles, as well as everyone's favorite mashed potatoes. It's about time the humble spud got the recognition it deserves.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

Healthy Apple Desserts

Craving something sweet, but want something healthy? We've got you covered! Our collection of healthy apple desserts includes flavorful muffins, cookies, tartlets, and more. Best of all, each serving of these delicious desserts has fewer than 200 calories and 8 grams of fat.

View Slideshow
Popular in Food

Sushi Meshi (Vinegared Rice)

3.0 by 2 people
1,189 views
Rate me!
  • Yields: 4 cups

Sushi Meshi (Vinegared Rice)

Ingredients

Directions

  1. Place rice in fine-wire strainer. Rinse under cold running water, rubbing grains together with fingers to clean thoroughly. Continue rinsing and lifting until water runs clear. Tap strainer to remove liquid.
  2. In medium saucepan, combine rice and water; soak 15 minutes. Bring to boil; reduce heat, cover, and simmer 15 minutes, until rice is tender and liquid is absorbed. Remove from heat. Let stand, covered and undisturbed, 15 minutes. Transfer rice to large shallow baking pan. Cool slightly.
  3. While rice is standing, heat and stir vinegar, sugar, and salt in small pan over medium heat until sugar and salt dissolve. Remove from heat. Stir in rice wine.
  4. Drizzle vinegar mixture evenly over surface of rice. Using rubber spatula, pull rice toward you, then fold it over on itself. Repeat folding, being careful not to cut rice grains, until rice absorbs vinegar mixture.

From the Test Kitchen

Cover vinegar-seasoned rice with clean, damp kitchen cloth for up to 24 hours. Do not store vinegar-seasoned rice in refrigerator; it becomes too hard for making into sushi.) Makes 4 cups.

Nutrition Facts (Sushi Meshi (Vinegared Rice))

    Per serving:
  • 33 kcal cal.,
  • 73 mg sodium,
  • 7 g carb.,
  • 1 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Comments

close
close
close
close
close

Loading... Please wait...