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Spanish Rice

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  • Makes: 6 servings
  • Yields: 5 cups (6 to 8 side-dish servings)
  • Prep: 15 mins
  • Cook: 20 mins

Spanish Rice

Ingredients

Directions

  1. In a large skillet cook onion, sweet pepper, and garlic in hot oil until tender. Add chili powder; cook 1 minute more. Stir in undrained tomatoes, water, rice, chile peppers, salt, pepper, and, if desired, several dashes hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until rice is tender and most of the liquid is absorbed. If desired, sprinkle with the shredded cheese.
  2. Makes about 5 cups (6 to 8 side-dish servings).

Nutrition Facts (Spanish Rice)

    Per serving:
  • 144 kcal cal.,
  • 3 g fat
  • 353 mg sodium,
  • 27 g carb.,
  • 2 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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