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Spanish Rice
Ingredients
- 1/2 cup chopped onion (1 medium)
- 1/2 cup chopped green sweet pepper
- 1 clove garlic, minced
- 1 tablespoon cooking oil
- 1 teaspoon chili powder
- 1 28 ounce can tomatoes, cut up
- 1 cup water
- 3/4 cup uncooked long grain rice
- 1 4 ounce can diced green chile peppers, undrained
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Several dashes bottled hot pepper sauce (optional)
- 1/2 cup shredded cheddar cheese (optional)
Directions
1. In a large skillet cook onion, sweet pepper, and garlic in hot oil until tender. Add chili powder; cook 1 minute more. Stir in undrained tomatoes, water, rice, chile peppers, salt, pepper, and, if desired, several dashes hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until rice is tender and most of the liquid is absorbed. If desired, sprinkle with the shredded cheese.
2. Makes about 5 cups (6 to 8 side-dish servings).
Nutrition Facts
(Spanish Rice)
- Servings Per Recipe 6,
- cal. (kcal) 144,
- Fat, total (g) 3,
- carb. (g) 27,
- fiber (g) 2,
- pro. (g) 4,
- vit. A (IU) 972,
- vit. C (mg) 35,
- sodium (mg) 353,
- calcium (mg) 81,
- iron (mg) 2,
- Starch () 2,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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