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Spanish Rice
Ingredients
-
1/2
cup chopped onion (1 medium)
-
1/2
cup chopped green sweet pepper
-
1
clove garlic, minced
-
1
tablespoon cooking oil
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1
teaspoon chili powder
-
1
28 ounce can tomatoes, cut up
-
1
cup water
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3/4
cup uncooked long grain rice
-
1
4 ounce can diced green chile peppers, undrained
-
1/4
teaspoon salt
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1/8
teaspoon black pepper
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Several dashes bottled hot pepper sauce (optional)
-
1/2
cup shredded cheddar cheese (optional)
Directions
1. In a large skillet cook onion, sweet pepper, and garlic in hot oil until tender. Add chili powder; cook 1 minute more. Stir in undrained tomatoes, water, rice, chile peppers, salt, pepper, and, if desired, several dashes hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until rice is tender and most of the liquid is absorbed. If desired, sprinkle with the shredded cheese.
2. Makes about 5 cups (6 to 8 side-dish servings).
Nutrition Facts
(Spanish Rice)
- Servings Per Recipe 6,
- Calories 144,
- Protein (gm) 4,
- Carbohydrate (gm) 27,
- Fat, total (gm) 3,
- Dietary Fiber, total (gm) 2,
- Vitamin A (IU) 972,
- Vitamin C (mg) 35,
- Sodium (mg) 353,
- Calcium (DV %) 81,
- Iron (DV %) 2,
- Starch () 2,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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I love this meal, it's very easy to make, and if you add some frozen corn and black beans to the last step, you can make a one-pot meal!
1/18/2010 12:02:14 PM Report Abuse