Ingredients

• 1-1/2  cups sliced mushrooms (4 ounces)
• 1  cup sliced celery (2 stalks)
• 1  cup finely chopped onion (1 large)
• 1  tablespoon vegetable oil
• 1  14-ounce can chicken broth
• 2/3  cup water
• 1  6-ounce package long grain and wild rice mix
• 2  medium oranges, peeled and sectioned, or one 11-ounce can mandarin orange sections, drained
• 1/2  cup chopped toasted walnuts

Directions

1. In a large saucepan, cook mushrooms, celery, and onion in hot oil about 5 minutes or until tender. Add broth and water; bring to boiling. Stir in rice mix and seasoning packet; reduce heat. Simmer, covered, for 25 to 30 minutes or until rice is tender. Remove from heat. Gently stir in orange sections and walnuts. Makes 6 servings.