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Parsley-Herb Rice
Ingredients
- 2/3 cup water
- 1/3 cup long grain or brown rice
- 1 teaspoon margarine or butter
- 1/8 teaspoon salt or 1/2 teaspoon instant chicken bouillon granules
- 1/4 teaspoon dried basil, crushed
- 2 tablespoons snipped parsley
Directions
1. In a small saucepan combine the water, rice, margarine or butter, basil, and salt or chicken bouillon granules. Bring to boiling; reduce heat. Cover and simmer about 15 minutes for long grain rice (about 40 minutes for brown rice) or until rice is tender and liquid is absorbed. Remove from heat. Let stand, covered, for 5 minutes. Stir the parsley into the cooked rice just before serving. Makes 2 servings.
Nutrition Facts
(Parsley-Herb Rice)
- Servings Per Recipe 2,
- cal. (kcal) 128,
- Fat, total (g) 2,
- carb. (g) 24,
- pro. (g) 2,
- sodium (mg) 157,
- Potassium (mg) 36,
- Percent Daily Values are based on a 2,000 calorie diet
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