Parsley-Herb Rice with Cranberries

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 6 people

Rate This!

  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 15 mins
  • Stand: 5 mins

Parsley-Herb Rice with Cranberries

Reviews (0)

4.5 by 6 people

Rate This!

Directions

  1. In a medium saucepan, combine the water, rice, butter, dried basil (if using), and salt. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes for long grain rice (about 40 minutes for brown rice) or until rice is tender and liquid is absorbed. Remove from heat. Stir in cranberries. Let stand, covered, for 5 minutes.
  2. Stir fresh basil (if using), parsley, and walnuts into the cooked rice just before serving.
Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (1)

6 Ratings
1042 Days Ago
5 stars, over-the-top delicious & outstanding--we couldn't stop eating it! Savory & rich, this rivals my 2 best potato recipes as a starch! Very easy to make, I used Uncle Ben's converted white, and chicken soup/stock base instead of bouillon because it's just a touch less salty, but bouillon would have been just as good. Pecans instead of walnuts would be great, too.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close