Mexican Rice

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  • Makes: 8 servings
  • Prep: 10 mins
  • Cook: 15 mins
  • Stand: 5 mins

Mexican Rice

Directions

  1. In a large saucepan, stir together rice, undrained tomatoes, broth, water, and carrots. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or until rice is tender and most of the liquid is absorbed. Stir in peas. Let stand, covered, for 5 minutes. Fluff with a fork before serving. If desired, garnish with lime wedges.
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Nutrition Facts (Mexican Rice)

  • Per serving:
  • 155 kcal cal.,
  • 1 mg chol.,
  • 391 mg sodium,
  • 33 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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