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Mexican Green Rice

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  • Makes: 3 servings
  • Prep: 20 mins
  • Cook: 20 mins
  • Stand: 5 mins

Mexican Green Rice

Ingredients

Directions

  1. In a medium saucepan, heat oil over medium-high heat. Add onion, garlic, and salt; cook about 2 minutes or until onion is tender. Stir in broth and Spicy Salsa Verde; bring to boiling. Stir in uncooked rice; reduce heat. Simmer, covered, for 20 to 30 minutes or until tender.
  2. Remove pan from heat. Remove lid. Cover pan with a clean kitchen towel; replace lid. Let stand for 5 minutes to let the towel absorb any excess moisture. Remove lid and towel. Add cilantro; fluff rice with a fork.

Spicy Salsa Verde

Ingredients

Directions

  1. In a food processor, combine chopped peeled tomatillos, peeled and seeded avocados, snipped fresh cilantro leaves, chopped onion, and seeded and chopped fresh jalapeno chile pepper. Cover and pulse with several on/off turns until all ingredients are finely chopped. Transfer to a medium bowl. Stir in water, lime juice, sugar, and teaspoon salt. Cover and chill for 2 hours to 3 days.

Nutrition Facts (Mexican Green Rice)

    Per serving:
  • 143 kcal cal.,
  • 3 g fat
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 242 mg sodium,
  • 25 g carb.,
  • 2 g fiber,
  • 1 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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