Main-Dish Spanish Rice

Looking for a classic Spanish dish? Our Main-Dish Spanish Rice recipe is perfect! The savory flavor from the thinly cut beef is expertly complimented by the pepper, garlic and tomatoes, making this truly an authentic Spanish rice dish.

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3.5 by 5 people

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  • Makes: 6 servings
  • Start to Finish: 15 mins

Main-Dish Spanish Rice

Reviews (0)

3.5 by 5 people

Rate This!

Directions

  1. In a large skillet stir together undrained tomatoes, rice, water, sugar, garlic powder, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 12 to 14 minutes or until rice is tender. Stir beans, beef, and salsa into rice mixture; heat through.
  2. Wrap tortillas in foil; heat in a 350 degree F oven for 10 minutes. To serve, spoon rice mixture onto tortillas; roll up. If desired, top with yogurt and sliced green onion. Makes 6 servings.
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Nutrition Facts (Main-Dish Spanish Rice)

  • Per serving:
  • 363 kcal cal.,
  • 7 g fat
  • 29 mg chol.,
  • 510 mg sodium,
  • 57 g carb.,
  • 5 g fiber,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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