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Main-Dish Spanish Rice

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  • Makes: 6 servings
  • Start to Finish: 15 mins

Main-Dish Spanish Rice

Ingredients

Directions

  1. In a large skillet stir together undrained tomatoes, rice, water, sugar, garlic powder, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 12 to 14 minutes or until rice is tender. Stir beans, beef, and salsa into rice mixture; heat through.
  2. Wrap tortillas in foil; heat in a 350 degree F oven for 10 minutes. To serve, spoon rice mixture onto tortillas; roll up. If desired, top with yogurt and sliced green onion. Makes 6 servings.

Nutrition Facts (Main-Dish Spanish Rice)

    Per serving:
  • 363 kcal cal.,
  • 7 g fat
  • 29 mg chol.,
  • 510 mg sodium,
  • 57 g carb.,
  • 5 g fiber,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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