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Hot Cooked Rice
Ingredients
-
2/3
cup water
-
1/3
cup long grain or brown rice
-
1
teaspoon margarine or butter
-
1/8
teaspoon salt or 1/2 teaspoon instant chicken bouillon granules
Directions
In a small saucepan combine the water, rice, margarine or butter, and salt or chicken bouillon granules. Bring to boiling; reduce heat. Cover and simmer about 15 minutes for long grain rice (about 40 minutes for brown rice) or until rice is tender and liquid is absorbed. Remove from heat. Let stand, covered, for 5 minutes. Makes 2 servings.
Nutrition Facts
(Hot Cooked Rice)
- Servings Per Recipe 2,
- Calories 128,
- Protein (gm) 2,
- Carbohydrate (gm) 24,
- Fat, total (gm) 2,
- Sodium (mg) 157,
- Potassium (mg) 36,
- Percent Daily Values are based on a 2,000 calorie diet
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