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Cheesy Wild Rice Casserole

So creamy, good, and easy! Serve this side dish casserole alongside ham, beef, or poultry.

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4.5 by 6 people
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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 35 mins 375°F
  • Stand: 5 mins

Cheesy Wild Rice Casserole

Ingredients

Directions

  1. In a 2-quart casserole, combine rice mix and seasoning packet with mushrooms. In a medium saucepan, combine water, spinach, onion, butter, mustard, and nutmeg. Bring to boiling; remove from heat. Stir mixture; pour over rice mixture. Stir in cream cheese.
  2. Bake, covered, in a 375 degree F oven 20 minutes. Stir mixture. Cover; bake 15 to 20 minutes more or until rice is tender. Stir again. Let stand 5 minutes before serving.Makes 6 to 8 servings.

From the Test Kitchen

Test Kitchen Tip:

This rice dish tastes just as creamy when you make it with reduced-fat cream cheese (Neufchatel). And the casserole can be assembled ahead and refrigerated for up to 2 hours before baking. Add a few extra minutes to the baking time to heat the casserole through.

Nutrition Facts (Cheesy Wild Rice Casserole)

    Per serving:
  • 271 kcal cal.,
  • 16 g fat
  • (10 g sat. fat,
  • 47 mg chol.,
  • 692 mg sodium,
  • 26 g carb.,
  • 3 g fiber,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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