- make this recipe
- user reviews (0)
Tomatillo Guacamole
Ingredients
-
1/2
small avocado, seeded, peeled, and chopped (about 1/2 cup)
-
2
canned tomatillos, rinsed, drained, and finely chopped (1/4 cup)
-
1
plum tomato, chopped
-
1
tablespoon canned diced green chile peppers
-
2
teaspoons lemon juice
-
1/8
teaspoon garlic salt
Directions
In small bowl stir together avocado, tomatillos, plum tomato, chile peppers; lemon juice; and garlic salt. Store in refrigerator up to 24 hours. Makes about 1 cup.
Top Brands
