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Tomatillo Guacamole
Ingredients
- 1/2 small avocado, seeded, peeled, and chopped (about 1/2 cup)
- 2 canned tomatillos, rinsed, drained, and finely chopped (1/4 cup)
- 1 plum tomato, chopped
- 1 tablespoon canned diced green chile peppers
- 2 teaspoons lemon juice
- 1/8 teaspoon garlic salt
Directions
1. In small bowl stir together avocado, tomatillos, plum tomato, chile peppers; lemon juice; and garlic salt. Store in refrigerator up to 24 hours. Makes about 1 cup.
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